When I first started Batch Cookies, I had so many people reach out and ask me: How do you make cookies so huge that don’t spread? How do your cookies stay soft for days after they’re baked? How do you get the middle so soft and the top perfectly crisp? Since I was running Batch as a order/delivery service I often didn’t share my tips…they are some of my secret weapons! Today, though, is your lucky day and I am going to spill all the tips for you! When it comes to baking, it is absolutely crucial that you follow directions exactly or you run the chance that your cookies…

Oh boy, I can’t believe we are here again…but in a different way! For those of you who are new to Batch, let me give you a little background. In May of 2019 my husband and I decided to do something we had thought about doing for a long time…start our own fresh cookie delivery service. I have always had a deep love for baking and had so many people tell me that I should sell my cookies. So we thought…what the heck, let’s just try it. We started our business in our home, which happens to have a tiny little kitchen 😂 Starting in May meant that it was…