S'mores Cookies
A yummy chocolate chip cookie bedazzled with a s'mores touch!
Ingredients
Wet Ingredients:
- 1 C Unsalted Butter, cut into chunks
- 1 C Brown Sugar (I prefer light)
- 1/4 C Granulated Sugar
- 2 large Eggs
- 1 Tbsp Vanilla Extract
Dry Ingredients:
- 2 1/2-3/4 C All Purpose Flour
- 1 C Cake Flour (may sub AP flour if you don't have it)
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
Toppings, etc:
- 1 ½ C Chocolate Chips (milk or semisweet)
- 1 C Mini Marshmallows
- 9 full Graham Crackers*
- 1/3 C Melted Butter
- 1 Chocolate Baking Bar or Candy Bar
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper or silicone baking mats.
- Cut cold butter into tablespoon chunks, add to mixer and mix until butter has somewhat softened.
- Add in sugars and cream with butter. (Mixture should be smooth, this may take some patience to achieve but there should be no balls/chunks of butter)
- Add in eggs and vanilla, mix until well combined.
- Sift together dry ingredients, then add to wet ingredients. Mix on low until just combined.
- Fold in marshmallows and chocolate chips.
- Melt 1/3 C Butter** and dip graham crackers in it. Space graham crackers about 2.5-3 inches apart on a cookie sheet and top with cookie dough mounds.
- Bake for 10-13 minutes. Cookie edges will start to set and the tops start to brown. Remove from oven and top with a chunk of chocolate baking bar or candy bar. Let the cookies finish baking on the hot sheet for another 20ish minutes.
Notes
*Name brand graham crackers will bake better than generic.
**You do not need to dip graham crackers in this recipe in order for it to be successful. I prefer the texture, however, of the dipped graham cracker.