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Nicole Hughes

Hot Chocolate Cookies

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Ingredients Method

Ingredients
  

  • 1 1/4 C Unsalted butter, COLD, cut into tablespoons
  • 2 C Granulated Sugar
  • 1/3 C Dutch Pressed Cocoa (or Special Dark)
  • 2 large Eggs
  • 2 C All Purpose Flour
  • 3/4 C Cake Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1-1 ½ C Mini Marshmallows
  • 1 C Chopped Chocolate Baking Bar

Method
 

  1. Preheat oven to 425 Degrees
  2. Add cold butter, cut in tablespoon chunks, to an electric mixer and beat on LOW until butter is somewhat softened
  3. Add sugar and cocoa powder and beat on LOW until well combined
  4. Mix in one egg at a time, scraping bowl's sides and bottom as needed
  5. Add in dry ingredients, pulse mixer or mix on LOW until well combined.
  6. Fold in marshmallows and chunks of chocolate baking bar
  7. Bake in oven for 7 minutes (cookies will be done when they start to crack on top)
  8. Let cookies rest on hot baking sheets for 30 or so minutes to finish baking!